Know the difference, become an eggs-pert, and save money. Simply Recipes / Getty Images When I go to the grocery store to buy a carton of eggs, I'm confronted with seemingly endless choices ...

Related: 33 Egg Recipes for Breakfast and Beyond. ... Consumer eggs in the U.S. have three grades: Grade AA, A, and B, according to the United States Department of Agriculture (USDA).

Typically, most eggs in stores are Grade A or AA, which have thicker, firmer whites, rounder yolks, and no blemishes on the shell. Grade B eggs have more watery whites, flatter yolks, and ...

Hailey, first, there is no difference in nutritional values between grade AA, A and B eggs, according to the American Egg Board. There is also no difference between brown and white eggs.

Hailey, first, there is no difference in nutritional values between grade AA, A and B eggs, according to the American Egg Board. There is also no difference between brown and white eggs.

Typically, most eggs in stores are Grade A or AA, which have thicker, firmer whites, rounder yolks, and no blemishes on the shell. Grade B eggs have more watery whites, flatter yolks, and ...

Typically, most eggs in stores are Grade A or AA, which have thicker, firmer whites, rounder yolks, and no blemishes on the shell. Grade B eggs have more watery whites, flatter yolks, and ...

Typically, most eggs in stores are Grade A or AA, which have thicker, firmer whites, rounder yolks, and no blemishes on the shell. Grade B eggs have more watery whites, flatter yolks, and ...