Hey there, Jason Griffith here! There’s something truly special about a classic fruit cake – not the dense, heavy kind, but a ...

Say hello to edible wonder with this jaw-dropping duo The first is a vibrant dragon fruit cake complete with textured fondant ...

In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.

Invert the cake again onto a large plate or platter and let cool completely. (The fruit cake can be kept, covered, at room temperature for 1 day.) Notes .

Add flour mixture and ricotta mixture alternately, beating until just combined after each addition. Spread in prepared pan. Bake 40 to 45 minutes or until a wooden toothpick inserted near center comes ...

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Some cakes are so fancy, they are intimidating. French gateaux and Viennese tortes. The kind of things you see on "The Great British Bake Off." Those cakes on the internet that you believed in your ...