Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

The Philippines is grappling with a deepening fisheries crisis as production of key food fish continues to plunge, imperiling ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

Citrus fruits such as lemons, limes, oranges, and grapefruits are among the most acidic foods commonly consumed. Lemon juice, for example, has a pH around 2, making it highly acidic. Despite their ...

Researchers have turned food waste into biodegradable plastic, offering a promising new path to fight both food and plastic ...

Get ready to witness the biggest celebration of innovation in the Philippine food, beverage, and packaging industries. From July 17 to 19, 2025, the World Trade ...

From taking care of octopus to feeding sea shells, the Bailey-Matthews National Shell Museum aquarists walk us through how ...

Senator Francis “Kiko” Pangilinan on Wednesday filed a set of Senate resolutions seeking urgent legislative review of ...

Chicago Booth research finds that delivery and curbside orders have driven a sharp uptick in U.S. restaurant efficiency ...