This month, two of our student teams were shortlisted and participated in the Ecotrophelia UK Competition 2025.

Researcher Sarah Oakes writes about her interdisciplinary, participatory research investigating sociocultural potato ...

International PhD student Bianca Hazt is currently doing her summer internship at the Massachusetts Institute for Technology ...

A new study reveals that microplastics are present in sediments throughout the Whittard Canyon – a submarine canyon off the ...

A new study reveals that microplastics are present in sediments throughout the Whittard Canyon – a submarine canyon off the coast of the UK.

The collapse of tropical forests during Earth’s most catastrophic extinction event was the primary cause of the prolonged global warming which followed, according to new research.

Research conducted at the University of Leeds has helped to uncover a trend of increasing surface meltwater in East ...

The central estimate of the remaining carbon budget for 1.5°C is 130 billion tonnes of carbon dioxide and will be exhausted in a little more than three years at current levels of emissions.

Water researchers from across the globe attended the workshop led by Professor Laura Carter and Dr Gabriela Lopez-Gonzalez: "Enhancing Global Cooperation for Clean Water: Strategies to Manage ...

Researchers from the University of Leeds contributed to a House of Commons committee report about the Antarctic environment, which includes recommendations to the government.

The School of Food Science and Nutrition is starting a new project in collaboration with Cellular Agriculture Manufacturing Hub (CARMA) to accelerate scaffold innovation in cultivated meat.