Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes to inspire you to use pickles and pickle brine in your own food and drinks.

Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you shouldn’t consider IF as a weight-loss tool.

This roast lamb with ClemenGold romesco has a marinade that's a cross between romesco and harissa, minus the bread. Khanya used sweet ClemenGolds and caramelised them to add some depth to this ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

1. Heat Woolworths beef Bolognese mince according to package instructions. 2. Cook filled tortellini according to package instructions, then toss with the Bolognese. 3. Serve with crispy fried basil ...

This pickle martini walks the line between cocktail and snack. With a splash of pickle brine, a crisp gin or vodka base, and fresh dill for an aromatic hit, it’s the perfect sipper for those who like ...

There’s nothing like a warm, comforting meal when the weather turns chilly, and Woolworths’ new Indian-inspired curry pastes make it easier than ever to bring those bold flavours to your kitchen.

When winter has you hankering after a satisfying stew at 6 pm, Woolworths has you covered. New Easy Meals slow-cooked osso bucco is a fast, fuss-free way to beat the clock and enjoy a hearty comfort ...

1. Toss the oxtail in the flour until lightly coated. Heat the oil in a large saucepan and brown the meat thoroughly. Remove from the pan and set aside. 2. In the same pan, fry the onion and garlic ...

1. Top Woolworths stone-baked Thin & Crispy pizza base with a generous amount of grated mozzarella and bake until crispy and golden. 2. Top with slices of prosciutto and torn fresh buffalo mozzarella.