Once sacred in tea rituals, matcha now rules modern culture, redefining routines and feeds with its calming charm, one ...

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

Miss Margot brings back the romance of slow evenings with crafted cocktails, cinematic interiors, and old-world Bombay charm, ...

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations ...

Lovefools Bandra reinvents midday dining with “Lunchish”—a dreamy, unhurried experience blending nostalgic interiors, global ...

From ladoos and halwa to modak and chikki, here is a list of 7 Indian mithais that are absolutely dairy-free.

Crafted by the esteemed team comprising Titlie & Barfly, Karrtik Dhingra, Tarun Sibal, Shyaam Khurana and Bipin Sibal, Taupe finds its home within a quaint 150-year-old Portuguese villa, serving as a ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

The newest hotspot in Mumbai's BKC is anything but, Blah! larger-than-life flamingo, comfy swing sets for seating and imaginative cocktails are just a few of the standout features at this new ...

Be it innovating to stay relevant at a time when the industry was dealt one of it's most serious blows, paying homage to our culinary repertoire or reshaping the way we look at sustainability, the ...

Newly opened Bawri offers both khana to khatirdari, while celebrating Indian cuisine Chef Amninder's menu weaves together her diverse heritage, featuring recipes and flavours from various regions of ...