Use mustard oil for that authentic Amritsari flavor. Serve hot with mint chutney, onion rings and lemon wedges.

MANGO ALLEPPEY FISH & PRAWN CURRY seafood in creamy coconut-mango gravy, accented with curry leaf and chili oil (kerala)

Fish Amritsari 520 Seabass marinated with Indian spices, coated in batter and deep fried to golden-brown. Served with mint sauce

Fried Fish Amritsari (6pcs) £7.00 Mix Grill Half) (10pcs) £10.00 (Chocken Tikka, Chicken Wings, Chicken Nibblets, Kebab & Fried Fish) Mix Grill (Full) (20ps) £18.00

Dip each piece of fish in the spiced batter and fry in the hot oil. Take care not to overcrowd the pan as this will lower the temperature and the batter will not turn crispy.

Fish Amritsari (F) 6.75 Indian style fish fingers mixed with gram flour, ginger and carom seeds.

FISH AMRITSARI (6PC) (FILLET OF FISH, MARINATED WITH INDIAN SPICES AND BENGAL GRAM, DEEP FRIED)