Lift the knife off the cutting board and make repeated cuts using forward and downward motions. This will produce long, thin slices of onion.

Properly executed, a julienne cut creates uniform, slender strips measuring approximately 1-2 inches long and 1/8 inch thick. While seemingly straightforward, achieving consistent juliennes …

Oct 21, 2025 · In this article, we’ll take you through the process of cutting onions into julienne, providing you with a step-by-step guide, tips, and tricks to help you master this essential …

Julienned onions cook evenly, caramelize beautifully, and create a visually appealing garnish. This comprehensive guide will equip you with the knowledge and techniques to confidently …

Feb 17, 2024 · To julienne an onion, first cut off the top and bottom, and then slice it in half through the root. Peel off the skin and slice each half lengthwise into thin strips. Stack the …

Oct 29, 2024 · Julienne onions are thinly sliced onions that are cut into matchstick-like strips. This technique not only enhances the presentation of dishes but also ensures that the onions cook …

Julienne is a term that describes cutting vegetables into small sticks, usually about ⅛- to ¼-inch wide and up to two inches long. For onions, cut peeled onion in half and lay on chopping …

Julienne cut onions are a common ingredient in many recipes, so it’s a great skill to have in the kitchen. Here’s a step-by-step guide on how to julienne an onion.

Aug 27, 2020 · Julienned onions are great served raw in salads, sandwiches, and burgers. They can also be slowly cooked down into caramelized onions.

In this video, I show you how to easily and safely slice an onion in what is known as a Julienne or French Cut. This is great for salads and super easy to do.