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Swedish Meatball Pasta Bake 🍝 Prep Time: 20 Minutes Cook Time: 30–40 Minutes Yields: 6 Servings Ingredients The Meatballs (Homemade or Frozen) Meat: 1 lb ground beef (or a beef/pork blend for more traditional flavor) Binder: ½ cup breadcrumbs or Panko, 1 large egg, and ¼ cup milk Spices: ½ tsp salt, ¼ tsp black pepper, ¼ tsp ground nutmeg, and ¼ tsp ground allspice Aromatics: ½ small onion (finely grated) and 1 clove garlic (minced) Shortcut: Use 24–28 oz of frozen pre-cooked Swedish-style meat
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Swedish Meatball Pasta Bake 🍝 Prep Time: 20 Minutes Cook Time: 30–40 Minutes Yields: 6 Servings Ingredients The Meatballs (Homemade or Frozen) Meat: 1 lb ground beef (or a beef/pork blend for more traditional flavor) Binder: ½ cup breadcrumbs or Panko, 1 large egg, and ¼ cup milk Spices: ½ tsp salt, ¼ tsp black pepper, ¼ tsp ground nutmeg, and ¼ tsp ground allspice Aromatics: ½ small onion (finely grated) and 1 clove garlic (minced) Shortcut: Use 24–28 oz of frozen pre-cooked Swedish-style meat
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Spaghetti & Meatballs Ingredients * 500g lean beef mince * 3 eggs * 1 cup panko breadcrumbs * 2 tbsp Italian herbs * Salt & pepper * 100g grated Parmesan * Oil * 1 onion, diced * 1 can crushed tomatoes * 1 cup water * Spaghetti or angel hair Method 1. Mix mince, eggs, breadcrumbs, herbs, salt, pepper and 100g Parmesan. Shape into meatballs. 2. Fry meatballs in a little oil until browned. Remove. 3. Add more oil, then sauté onion. Add crushed tomatoes, 1 cup water, salt and pepper. Simmer until r
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