508K views · 535 reactions | Poppadom is a crispy, crunchy, and easy-to-make Indian starter or appetizer dish. It is also called Pappadam, Appalam, or Papad in different parts of India. It is traditionally made with urad dal, chickpea, rice, or potato flour which is kneaded, rolled to a circular shape, and then dried in sunlight. The dried Poppadoms are then fried in oil and served as a starter or accompaniment for a meal. | Yellow Chili's | Facebook

46K views · 5.2K reactions | Rice | Chikki poricha egg | ulli sambar | kappanga thorran | papadam and voice of @hsrkofficial that whole experience is like Amma playing thamburu for this sumptuous food musical !!! #lunch #ammasfood #ennuswanthamamma | Foodiemenon | Facebook

423K views · 9.4K shares | 20 variations of Plank you can do at home. . Pick 5 different variations for each training session and train 3 times a week! . Do/Hold 20 reps or 20-30 secs for each set. | Jordan Yeoh | Facebook