4 cups diced butternut squash 5 large carrots, diced 1/2 of a yellow onion, cut into wedges 1 1/2 cups peeled & diced apple 1 small head of garlic 2 tbsp olive oil 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp ginger 1/2 tsp cinnamon 1/2 tsp turmeric 1 tsp paprika 3 cups broth (vegetable or chicken), heated 2 tbsp lemon juice 1 tbsp maple syrup (optional) Grilled cheese (makes 1): 2 slices sourdough bread Butter 3 slices smoked or regular cheddar cheese 2 tbsp bacon & onion jam (we used store-boug