These Cannoli Cupcakes are fluffy Vanilla Cupcakes, filled with a sweet and creamy Cannoli Filling, topped with Ricotta Buttercream Frosting and decorated with a homemade mini cannoli. Full recipe: https://www.piesandtacos.com/cannoli-cupcakes/ Vanilla Cupcakes 1 1/2 cups all-purpose flour (191 g) 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp fine sea salt 1/2 cup unsalted butter at room temperature (113 g) 1 cup granulated sugar (200 g) 3 large eggs at room temperature 1 tsp vanilla extract 1

Cannoli are one of my favorite desserts and making them this way is so easy! 12 pizelle cookies any flavor1/4 cup cool whip1 tbs Powdered sugar1/4 tsp Orange zest1/2 cup Ricotta 2 tbs Chocolate chips or chopped pistachios Place ricotta in a cheese cloth or coffee filter then place that in a strainer over a bowl. Place some thing heavy on top and refrigerate for one hour to remove excess liquid. To make your cannoli shells microwave pizelle cookies one at a time for 40 seconds and shape them into